Recipes CHOCOLATE GLACE COOKIES (14 cookies in 30 minutes total): (NO EGGS)

FOR THE RECIPES CHOCOLATE COOKIE

Pre-heat your oven at 180 degrees celcius for 10 minutes (that would mean switch it on right before you start preparing cookies)

Sift 1/2 mug self-raisingflour and 1/4 mug cocoa powder together

Crush a little less than 1/2 mug ordinary sugar in your blender and beat the now-powdered sugar with 3 tbsp butter until creamy

Add 1 tsp vanilla essence and mix.

Nnow, use spoon and mix your flour and cocoa mixt with your batter until a soft dough is formed.

Make small balls (14) and place on a greased tray. Make a deep depression in each cookie with your finger and allow to bake for 13-15 mins.

FOR THE ICING

1. Crush 5 tbsp sugar
2. Add 1tbsp cocoa powder
3. Add 1tbsp warm water and stir until you get a nice easy-to-pour icing
4. Stir in 1 tsp butter. Put your icing on top of the cookies!!!!!!! Wait one hour before eating.

Oatmeal Lemon Bars Recipes

Recipes Ingredients:

• 1/2 cup cold butter
• 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookiemix
• 1 egg
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 2 tea spoons grated lemonpeel
• 1/4 cup lemon juice

Recipes Directions:

Heat oven to 350°F. Spraybottom of 8-inch square pan with cooking spray. In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
In small bowl, stir condensed milk, lemon peel and lemon juice untilthick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes oruntil set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Devil fish with salty vegetables

Note: You can use any white fish, regular peppers and regular onion. But if you never have tasted sea aster, I think you will be amazed when you try it the first time.

Ingredients (2 servings)

• 240 g (2x 120) white fish (I used seawolf / devil fish)
• 150 g Sea Aster (very good - has a salty taste)
• 1 clove of garlic
• 170 g pepper / paprika (Iused a sweet pepper - ramiro pepper)
• 120 g spring onions
• fresh black pepper

Directions:

• wash the sea aster
• wash the peppers and remove the seeds. Cut into pieces
• cut the spring onions
• heat up a pan with a bit olive oil and fry the spring onions, sea aster and the peppers for about 3 minutes. Add some fresh black pepper.
• divide the mix over 2 plates/ dishes
• season / flavor the seawolf / devil fish with some black pepper (and some other spices if you like)
• ad a bit olive oil to the pan and fry the seawolf / devil fish each side for a few minutes
• Divide the seawolf / devil fish over the 2 plates/ dishes

Nutritional facts (1 serving):

• Energy: 213 cal
• Protein: 34 g
• Carbohydrates: 10 g (sugar: 2 g)
• Fat: 4 g (saturated: 1 g)
• Fiber: 3,4 g